APPETIZERS:

BLUEPOINT OYSTERS on the HALF SHELL                     1 DOZEN

$18.95

BLUE CRAB FINGERS sautéed with LEMON GARLIC BUTTER

$11.95

FEATURED CHEF’S  SPECIAL SALAD or SPECIAL APPETIZER

MKT. $

ENTREES:

GRILLED FRESH CATCH with TOMATO, CAPER and GARLIC OLIVE OIL, served with BAKED POTATO and CORN on the COB

$21.95

FRESH FISH of the DAY, PREPARED YOUR WAY, or the CHEF’S SPECIAL RECIPE with SEA SCALLOPS, SHRIMP or LOBSTER

MKT. $

NEW ENGLAND CLAM BAKE with choice of CLAM CHOWDER or LOBSTER BISQUE plus a WHOLE STEAMED MAINE LOBSTER, CLAMS, MUSSELS, CORN on the COB, RED POTATOES and ROASTED GARLIC

$28.95

TWO to THREE POUND WHOLE MAINE LOBSTER DINNERS   

MKT.  $

SPECIAL DESSERT        $5.95

                           WARM CHOCOLATE KAHLUA CAKE a la MODE

Wine List—Call us at 972 774-9518

                                                 Prices subject to change